Tip Choose fresh, organic asparagus for a more delicious dish!
Bacon Wrapped Asparagus
For 2
15 min
cooking time

1 pounds (o.5 kg)
Fresh asparagus

6 slices
Reduced sodium bacon

Toothpicks, to spear

  1. Cut the asparagus into 4″ (8cm) pieces.
  2. Cut the bacon into fourths.
  3. Wrap 3~4 pieces of the asparagus with the bacon and spear the roll with a toothpick.
  4. Preheat STEAM GRILL for 3 minutes over medium heat.
  5. Grill the rolls for 3 minutes, covered.
  6. Pour 1/8 cup water in the ridge and steam for another 3 minutes, covered.

Enjoy your meal!

More recipes
No Comments

Post a Comment