Grilled Branzino with Orange & Herbs
For 2
15 min
cooking time

Whole branzino

Navel orange

sage leaves

1/2 tsp

1/4 tsp

1/4 cup
White wine

2 tbsp
Extra virgin olive oil

  1. In a small bowl, mix orange zest, sage, salt & pepper well.
  2. Sprinkle a pinch of salt and pepper over the fish both sides, put orange & herb mix on top and inside evenly.
  3. Heat the grill over medium heat, place the sliced oranges over the grill and put stuffed fish on them.
  4. Pour Olive Oil on fishes and cook with the lid on for 5 minutes.
  5. Pour white wine and steam for 5 minutes.

Enjoy your meal!

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