Margherita Pizza
For 2
people
20 min
cooking time
A piece of
Pizza dough
2
Cherry tomatoes
2
Black olives
30g (0.07lb)
Bacon
2 TBSP
Your favorite pizza sauce
40g (0.09lb)
Shredded cheese blend
20g (0.04lb)
Mozzarella cheese
2~3
Basil leaves
Some
Olive oil
Some
Black pepper
Instructions
This recipe can be made with APELUCA Pizza Oven Pot.

 

  1. Slice cherry tomatoes and black olives, and cut bacon into 3cm (1.5″) pieces.
  2. Spread olive oil enough on the pizza tray. Press and stretch the dough outwards, and pierce it with a fork.
  3. Spread pizza sauce on the dough and put tomatoes, olives, bacon, cheese blend, and mozzarella cheese.
    Heat on medium heat for about 7 minutes.
  4. After baking, add basil and sprinkle black pepper.

Enjoy your meal!

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