Recommendation Whisky and soda, or dry rose wine go well with the smoked bacon.
Smoked Bacon with Rosemary
For 2
people
people
15min
cooking time
cooking time
230g (0.5lb)
Chunk of bacon
One sprig
Rosemary
Instructions
This recipe can be made with APELUCA Tabletop Smoker.
- Pat dry bacon with a paper towel, then air-dry the food for 30 minutes.
- Put 6g (1.5tbsp) smoking chips and a sprig of rosemary in the tray.
- Put a piece of wrinkled aluminum foil over the chips to catch drippings.
- Place the tray at the base of the smoker. Put the lid on and leave the ventilation hole half open.
- Heat on high heat until smoke appears.
- Put the grill rack with the bacon in the smoker.
- Keep the ventilation hole half open, and smoke on medium heat for 12 minutes.
- Flip the bacon over and smoke for another 3 minutes.
*Occasionally, wipe the condensation from the food with a paper towel.
Enjoy your meal!
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