Recommendation Enjoy this recipe with a quality Bordeaux or Bourgogne wine.
Smoked Lemon Pepper Steak
For 1
45 min
cooking time
150g (0.3lb)
Fillet of beef
Lemon pepper to taste
This recipe can be made with APELUCA Tabletop Smoker.


  1. Pat dry beef with a paper towel.
  2. Sprinkle the lemon pepper well on both sides of the steak and then set aside for 30 minutes.
  3. Put 6g (1.5tbsp) smoking chips in the tray.
  4. Put a piece of wrinkled aluminum foil over the chips to catch drippings.
  5. Place the tray at the base of the smoker. Put the lid on and leave the ventilation hole half open.
  6. Heat on high heat until smoke appears.
  7. Put the grill rack with the steak in the smoker.
  8. Keep the ventilation hole half open, and smoke on medium heat for 10 minutes.

*Wipe the condensation off the food with a paper towel every 2~3 minutes.

Enjoy your meal!

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