Tip You can add any of your favorite vegetables to grill!
Tender & Juicy Grilled Chicken Breast with Fresh Vegetables
For 2
12 min
cooking time

200g (0.4lb)
Boneless chicken breast

100g (0.2lb)

100g (0.2lb)

100g (0.2lb)
Red and yellow peppers
100g (0.2lb)
Black pepper, sea salt, garlic powder and virgin extra olive oil

1 tbsp

  1. Marinate chicken with olive oil, black pepper, sea salt, garlic powder and rosemary and leave it for 15 min at least.
  2. Cut vegetables.
  3. Preheat the grill for 3 minutes over medium high heat.
  4. Grill the chicken for 3 minutes over medium heat until golden brown, covered.
  5. Turn over and grill for 3 minutes, covered.
  6. Place the vegetables around the meat.
  7. Add 1/4 cup water in the ridge surrounding the grill and steam for another 3 minutes, covered.

Enjoy your meal!

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