The STEAM GRILL steams and grills food at the same time, which prevents essential nutrients from being stripped during the cooking process and shortens cooking time. Once grilling is complete, simply add water to the ridge surrounding the grill and place the lid on for trapping the steam inside. The double powers from grilling and steaming shorten your cooking time by 1/3 and make your dish perfectly juicy and tender.
The quality Japan made STEAM GRILL is non-stick, which allows you to cook without oil. The thick plate stores and distributes heat evenly for quicker cooking and energy efficient cooking. The STEAM GRILL can be used over direct flame, IH, or any other source of high-heat and features stay-cool handles.